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Menu

Lunch and dinner menus include appetizers, main courses and desserts. Menus at the Alma City Club vary from week to week. The dining room is fully licensed.
 
Chef Trevor Rowe works with only the freshest, high-quality ingredients in order to develop delicious fine dining experiences for our members and guests.
 
For the latest lunch and dinner menus, contact the Manager.

SAMPLE DINNER MENU

ENTREES

ATLANTIC SEAFOOD CHOWDER |  

SOUP DU JOUR  |  

SALADS

FRESH MIXED GREEN HOUSE  |  

CAESAR SALAD |  

MAINS

LAMP CHOPS  |  
Honey, lemon & Thyme marinated Lamb Chops, Pinot fortified jus served with Parmesan Risotto & Buttered fresh Vegetables.

PAN SEARED SALMON  |  
Pan Seared Salmon, Chardonnay & Dill Cream Sauce served with Herb Roasted Potatoes & Buttered fresh Vegetables

DESSERT  |  
Chef Creation